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Pour the sour cream/water/cream of mushroom soup mix and cook on low for 4 hours or until meat is cooked through. Place the pork chops in the crock pot and top with the dry stuffing mix. This is something I know my now older kids could probably pull off if I left them the slow cooker directions!Ĭonfession: I actually made this a few years ago as our Christmas dinner because I was completely exhausted and just needed something comforting and easy. Mix the water, cream of mushroom soup and sour cream together in a mixing bowl. It’s a nice change of pace from slow cooker chicken meals I tend to gravitate to more often.Īlso if you’re just learning to cook, or maybe a college student, try this as a yummy idea.

I often forget how much my family enjoys pork chops and this is such an easy way to prepare them. There are many variations of this meal, including using a ranch seasoning packet instead of an onion soup mix packet.Check out how easy it is to make mashed potatoes in the Instant Pot! The gravy it makes is so delicious, so I definitely recommend serving the pork chops with mashed potatoes, or even rice would be great, too. Step 5 In the same skillet used for cooking the bacon and sausage, saut the tomatoes and onion about 5 to 7 minutes.Cover and cook on HI heat for about 3 hours. Mix together the stuffing mix, water and soup. Try to look for the thicker-cut bone-in pork chops for this idea, as they are hearty and will hold up well in the slow cooker. 1 cup water directions Place pork chops in a greased 4-quart crockpot.Pour wine into the pot, and deglaze, scraping up all the brown bits from the bottom, and simmer until the wine is reduced by half. Add garlic to Instant Pot and saute just until the garlic is fragrant about 30 seconds. Remove brown chops to a plate and set aside. It reminds me of fall or Thanksgiving.īe sure to give Slow Cooker Pork Chops with Apple Cherry Stuffing, you will not be disappointed! This is a delicious complete meal that you can make in your slow cooker! It is soon to be a family favorite once you give it a try.Hip Recipe Tips for these smothered Crock-Pot pork chops: When the oil is hot, brown the chops in batches, on each side, for 2-3 minutes. Serve and enjoy! You will love the flavor combination of this recipe. Cover with lid and cook on low heat setting 6 to 8 hours or until pork is tender. Top with the pork chops, then spoon remaining stuffing mixture over pork. Place half of the stuffing mixture in the slow cooker. Mix all ingredients together in a medium size bowl except pork chops. Simply spray the inside of 4- to 5-quart slow cooker with cooking spray. I did not make any sides, but next time I am going to make some Roasted Broccoli and my hubby requested some homemade gravy to drizzle over his. 1-1.50 Medium potatoes 1/2 tablespoon Extra virgin olive oil 1-1.50 Boneless Pork Chops 1/4 Package stuffing mix with cranberries 1/4 cup Hot water 1/4. This recipe was definitely a hit and my boys love pork chops. Transfer to slow cooker, cover and cook on low for 6-8 hours or high for 3-4 hours until pork is cooked through (165 degree internal temp) Remove toothpicks before serving.

So I need easy, but good tasting meals to make for my hungry boys. Heat butter in skillet or multi-cooker until melted, and then sear the pork chops on each side for 2-3 minutes or until lightly browned. This is a simple dump in the crockpot and go recipe! Perfect when you want dinner ready when you get home from work! I am not sure if it was the stuffing, that they love, or if it was just finally the right time for them to like the pork chops. This was one of the first recipes they would eat. Slow Cooker Pork Chops with Apple Cherry Stuffing is the most delicious complete meal in a crockpot recipe! You have got to try this dinner soon. But, I did not give up as I like a good moist, fork tender pork chops with mashed potatoes and gravy.